Top 8 Things to Do in Campania

Campania is one of Italy’s hottest spots. And one of its least understood. To get an authentic feel of the region, you need to step beyond the postcard. If you’re short on time but want to make the most of your trip – these are the top places you must hit.

When Mount Vesuvius blew its top in 79 AD, it didn’t just leave behind ruins; it froze an entire Roman city in time. You’ll find old streets still intact with ancient houses. Pompeii sprawls over 44 hectares, so there’s plenty of space to soak in the sights – and not just tick boxes. Make sure you get your tickets ahead of time as they’re limited each day.

Time needed: 3–4 hours for the highlights; 5–6+ hours for a deep dive.

Naples, or Napoli, is the region’s base. Its historic centre, recognised by UNESCO, is no stranger to a decent meal. Pizza Margherita is like the gold standard, then there’s slow-cooked ragù Napoletano, Pasta alla Genovese and the traditional cuoppo – those paper cones stuffed with fried seafood or veggies. Everyday dishes are legendary too: think pasta e patate with provola cheese, crispy frittata di maccheroni, lasagna and friarielli sautéed with garlic and olive oil.

Campania’s volcanic soils support the vineyards, tomatoes and olive groves that deliver the region’s best dishes. Starting strong with Mount Vesuvius: stand at the edge of the crater and, if you’re brave enough, walk along its path. Weather conditions can affect access so you’ll want to check ahead of travel.

Time needed: 2–3 hours for the hike; half a day including transportation and access logistics.

This is one of the most picturesque landscapes in Italy, made up of Sorrento, Positano, Amalfi, Ravello and Nerano – so you should know you won’t be the only one tempted to trek it. The SS163 coastal road remains narrow and heavily trafficked. Driving requires experience and planning, so ferry connections are advised.

Time needed: 1 full day for a curated visit; 2–3 days for a more complete experience across multiple towns

Founded by Greek settlers around 600 BC, Paestum preserves three Doric temples in exceptional condition. The Temple of Neptune stands strong alongside the Temple of Hera and the Temple of Athena. But that’s not the only appeal. Renowned as the birthplace of authentic mozzarella di bufala, nearby farms craft cheese by hand, fresh as can be.

Time needed: 2–3 hours for the archaeological site and museum; half a day, including a mozzarella farm visit.

The Royal Palace of Caserta is a luxury lover’s paradise. With more than 1,200 rooms and extensive gardens, it ranks among Europe’s largest royal residences. The gardens extend toward a cascading water feature, reinforced by fountains and sculpture for the ultimate fairytale snapshot. The English Garden chills things furhter, with a more zen design and atmosphere.

Time needed: 3–4 hours for interiors and partial grounds; 4–5+ hours for a full garden visit.

Irpinia shifts the focus to agriculture and wine. DOCG classification – Denominazione di Origine Controllata e Garantita – imposes strict production standards, reinforcing quality and consistency. Fiano di Avellino and Greco di Tufo provide white wine alternatives. Here, farms prepare meals using ingredients grown on-site, highlighting the region’s seasonality and craftmanship. To get by, you really need a car. The roads here are narrow and demand caution, so choose your designated driver wisely.

Time needed: Half a day for a single winery visit; a full day for multiple stops and extended meals.

At its heart lies the Arch of Trajan – arguably one of the best-preserved Roman arches around today. Enjoy local dishes served just as they are, without any hiked-up tourist tax. And then there’s its nickname: La Città delle Streghe – the City of Witches – which ties back into local folklore featuring janare who supposedly slipped through locked doors or braided horses’ manes overnight. Some locals even leave brooms outside their doors – a little nod to that belief that witches might get held up counting bristles until dawn.

Time needed: 2–3 hours for the historic centre; half a day including museums and a meal.

Campania offers a variety of experiences within its relatively small geography. A trip here is an opportunity to slow down and take your time at the table – whether that means savouring pasta in a local town, enjoying warm mozzarella in Paestum or sipping Taurasi wine in its own hills. So our best advice – come hungry.